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Leopold's Tavern

502 - 10 D'Arcy Ranch Drive Okotoks AB T1S 5V9 · Food - General

Official record from Alberta →

Inspection summary

Leopold's Tavern has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 6, 2025. The most recent inspection, on April 14, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 6, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoops were being stored in the main kitchen on a metal cabinet that was covered in dust and debris.- Ice scoops were run through the dishwasher. Top of cabinet to be cleaned and ensure ice scoops stored in clean containers or alternate sanitary manner.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was insufficient hot water at the four handwashing faucets in the four public washrooms in the dining room. The southeast washroom faucet measured 14C, the southwest washroom faucet measured 16C, the northeast washroom faucet measured 25C, and the northwest washroom faucet measured 30C. - Sufficient hot water required. A water temperature around 36C is recommended.

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