Leopold's Tavern
502 - 10 D'Arcy Ranch Drive Okotoks AB T1S 5V9 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoops were being stored in the main kitchen on a metal cabinet that was covered in dust and debris.- Ice scoops were run through the dishwasher. Top of cabinet to be cleaned and ensure ice scoops stored in clean containers or alternate sanitary manner.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was insufficient hot water at the four handwashing faucets in the four public washrooms in the dining room. The southeast washroom faucet measured 14C, the southwest washroom faucet measured 16C, the northeast washroom faucet measured 25C, and the northwest washroom faucet measured 30C. - Sufficient hot water required. A water temperature around 36C is recommended.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?