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LEO'S COUNTRY HOT TABLE

3290 KAWARTHA LAKES COUNTY RD, 36 BOBCAYGEON ON K0M 1A0 · Food Safety

Inspection summary

LEO'S COUNTRY HOT TABLE has been inspected 5 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since December 20, 2024. The most recent inspection, on September 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 25, 2026. For example: Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 4, 2025. For example: Food in storage protected from contamination.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Food in storage protected from contamination.
  5. Required

    0 infractions

Nearby inspected facilities

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