LET'S TACO BOUT SNACKS
212 CLARENCE, BEACONSFIELD · Food Establishment
1 inspection
- Inspection
1 infraction
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Hot water was not turned on upon arrival. It was turned on and available prior to finishing the inspection. Ensure the hot water is tuned on before any food preparation takes place.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;