Lexi Nails and Spa
303 - 800 Veterans Boulevard NW Airdrie AB T4B 3G9 · Personal Services
Inspection summary
Lexi Nails and Spa has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 14, 2024. The most recent inspection, on August 19, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 7 times across 4 separate inspections, most recently on August 19, 2026. For example:
Is reusable equipment handled and stored properly (Critical)?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on July 14, 2025. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on July 14, 2025. For example:
Are sinks accessible and used appropriately for the personal services provided?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
1 infraction
- 15. Is reusable equipment handled and stored properly (Critical)?
- Stored reprocessed spa equipment appeared to have dust and debris on it. Clean covered storage area and provide a more fully enclosed means of storing clean reprocessed equipment.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Monitoring Inspection
3 infractions
- 15. Is reusable equipment handled and stored properly (Critical)?
- Stored reprocessed spa equipment appeared to have dust and debris on it. Clean covered storage area and provide a more fully enclosed means of storing clean reprocessed equipment.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Staff did not indicate a disinfection step as part of the cleaning process for the trays used to store spa equipment. Ensure that tool storage trays are disinfected after cleaning using available low or intermediate level disinfectant, to prevent cross contamination of reprocessed spa tools.
- 20. Is reusable equipment disinfected properly?
- The high-level disinfectant identified as being in use at this facility is expired. Acquire new suitable high-level disinfectant and ensure that it is being used according to manufacturer directions.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures for client care due to accidental cut or puncture was not available onsite during inspection. Prepare a written procedure and maintain as part of facility records.
- 20. Is reusable equipment disinfected properly?
- A reliable means of tracking high-level disinfectant contact time for reprocessing was not available onsite or otherwise not established via staff procedures.Provide a suitable means of verifying disinfectant contact time elapsed to ensure that manufacturer instructions for use are being followed.
- 31. Are sinks accessible and used appropriately for the personal services provided?
- A staff member was observed washing their hands at a reprocessing sink. Handwashing is not permitted at a sink used for reprocessing unless a written procedure is established and followed to facilitate the decontamination of a dual-purpose sink.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Demand Inspection
3 infractions
- 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
- **CORRECTED**1. Wooden spoon was being used to scoop salt for pedicure bath. Spoon removed during the inspection, as it is not easily cleanable or able to be adequately disinfected.
- 20. Is reusable equipment disinfected properly?
- **CORRECTED**1. CS20 high level disinfectant that was in use expired on October 13, 2023. A new CS20 bottle was available on site with expiry date July 16, 2024. 2. Staff demonstrated reprocessing procedure but did not air-dry equipment before putting in CS20. Discussed during inspection proper reprocessing procedures. Equipment must be washed and cleaned, rinsed, air dried, disinfected, rinsed and then air dried. COMPLETE THE FOLLOWING:1. Ensure staff are following expiry dates. 2. Ensure staff are following proper reprocessing procedures.
- 24. Are waste sharps disposed of properly?
- 1. The sharps container was overfilled, and the container lid broken.COMPLETE THE FOLLOWING:1. Please take sharps away for safe disposal and replace container. Do not fill the container more than 75%.
- 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
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