Xtreme Donair
302 - 800 Veterans Boulevard NW Airdrie AB T4B 3G9 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gaps are present between the wall and floor in the back food preparation area, creating gaps that make these areas more difficult to clean.Some of the wall panels in the back food handling area are loose, creating gaps that would be difficult to clean.Cover or seal gaps to render surfaces smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Shelving in the walk-in cooler has a build-up of food debris. Clean indicated area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff onsite were unable to correctly describe the process for manual dishwashing, as it was indicated that a sanitizing step was not conducted after dishwashing. Ensure that all reusable dishes and food equipment are sanitized using available 100ppm chlorine bleach solution or suitable equivalent after being washed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Large skewers used for meat cones were observed being stored on a manner that placed the skewer tips on or near to the ground. Utensil storage was adjusted, and all meat skewers were set aside to be washed, during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- One of the shelves containing food processing equipment contained unclean food handling equipment. Clean shelf and equipment. Cover stored equipment if not regularly used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECED**1. Gravy in hot holding measured 35*C. Gravy reheated on stove during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. The cloth sanitizer bucket measured 0ppm chlorine. A new solution was made during the inspection. 2. The bleach sanitizer in the spray bottle was stronger than 200ppm and bleached out the test strip. Solution was diluted and measured between 100ppm - 200ppm chlorine.
- 09. Are chemicals stored and handled in a safe manner?
- **CORRECTED**1. The bleach sanitizer spray bottle did not have a label. Bottle was labelled during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions