Lily's Fries

236 Madawaska Blvd, Arnprior ON K7S 3N2 · Mobile Preparation Premises

2 inspections

1. RequiredMay 22, 2026

   0 infractions

2. RequiredMay 1, 2025

   7 infractions

   • All food shall be protected from contamination and adulteration
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
   • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
     • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
   • At least one certified food handler or supervisor is on the premise at all times during normal operation
     • Ensure completion of food handling training by food handler or supervising staff.
     • Ensure there is a trained food handler or supervisor working during all hours of operation.
   • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
     • Maintain walls in good repair in food-handling room
   • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
   • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
     • Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Ensure food contact surfaces are washed and rinsed prior to sanitizing.