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Lina's Italian Supermercato

100 - 4916 130 Avenue SE Calgary AB T2Z 0G4 · Food - General

8 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust and dirt build up:1. Ceiling and wall of the kitchen2. Ventilation canopy at the kitchen.-Clean the indicated areas
  5. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Dented cans of peeled tomatoes (Garogalo and Italissina) were found on the shelving area of the retail section. Cans were removed from the shelves during the inspection. -Ensure all cans are inspected, and dented cans are removed from the shelves
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Potentially hazardous food stored in hot holding at1. Sausages at 48*C2. Chicken cuttings at 44.3*C-Ensure potentially hazardous food is stored above 60*C in the hot holding area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust and dirt build up:1. Ceiling and wall of the kitchen2. Ventilation canopy at the kitchen.-Clean the indicated areas
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Timers not in use to track pizza holding time.Facility had been given written approval to hold pizza at temperatures between 4 and 60 degrees Celsius for up to 2 hours provided they follow a specific policy they had developed.Policy involved tracking and using timers.No tracking or timers in use at time of inspection. Ensure policy submitted to AHS is followed daily OR hold these products at safe temperatures (60 degrees C or greater).*Repeat violation
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Various deli meats were not wrapped / covered.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap or paper towel dispensers at sink in wine tasting room.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Exhaust canopy in kitchen was dirty/dusty.Manager stated cleaning is scheduled.