Little Caesars 4984-0001
109 - 6102 29 Avenue Beaumont AB T4X 0H5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **There was no sanitizer solution readily available during operations.Ensure that a sanitizer solution is readily available when the facility is in operation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **The hand sink in the only bathroom on site was not operational. A staff said the battery to the sensor needed to be replaced.**The soap dispenser in the same bathroom was empty.- The hand sink in the kitchen was accessible, operational and stocked with supplies.ACTION REQUIRED:1) Repair the hand sink in the bathroom to ensure it is operational at all times2) Refill the soap dispenser in the bathroom.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **The food permit was not displayed.Ensure that your food permit is displayed in a location visible to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer solution during food processing. The staff was directed to prepare a sanitizer solution for wiping cloths.Ensure that a sanitizer solution for cleaning cloths is readily available during food processing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser for the hand sink at the front was empty.Ensure that all hand sinks are supplied with soap and paper towel at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?