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Tasty Pizza and Indian Cuisine

110 - 6002 29 Avenue Beaumont AB T4X 0H5 · Food - General

Official record from Alberta →

Inspection summary

Tasty Pizza and Indian Cuisine has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 14, 2025. The most recent inspection, on November 19, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **There was no sanitizer solution during operations.** Cleaning cloths were on the counterThe operator was directed to prepare a fresh sanitizer solution and cleaning cloths stored in the solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **There were several open food containers with food in the walk-in cooler and prep coolers.** Food containers with food were stacked without a physical barrier to protect the food underneath. **Scoops were not provided in flour containersThe operator was directed to cover all food items and ensure that food containers with food items are not stacked together without a cover protecting the food underneath.FURTHER ACTION REQUIRED:1) Provide proper scoops in flour and all other bulk food containers.
  2. Initial Inspection

    0 infractions

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