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Little Caesars Pizza 4785-0001

109 - 20 Northlands Way NE Medicine Hat AB T1C 1Z2 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars Pizza 4785-0001 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on October 10, 2025, recorded 1 infraction.

None of the 11 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on October 10, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 9 separate inspections, most recently on September 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 20, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:- Placing ice in the cooler to assist with cooling- Filling only small amounts of ingredients in the containers and replenishing as needed- Adjusting the temperature settings to lower the internal temperature- Keeping the lid of the prep table closed whenever possibleSeptember 2, 2025 updateThe lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C.September 11, 2025 updateThe operator indicated that a technician had repaired the prep cooler, and has been taking additional measures such as putting lids on the containers and keep the prep table lid closed However, the internal temperature is inconsistent. The coldest areas can drop below 0 °C, while sections farther from the cooling source reached 8 °C. Food stored on the top was measured as high as 10 °C. The operator was asked to have the technician recheck the unit and to use ice packs to help maintain safe temperatures in the meantime.October 10, 2025 update:The operator indicated that a technician had recently repaired the prep cooler and that additional measures were being taken, such as covering food containers and keeping the prep table lid closed. However, the temperature of the unit remained elevated at approximately 8 °C. The operator was advised to consult a certified professional regarding this issue. In the meantime, please continue to take necessary actions as previously discussed.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:- Placing ice in the cooler to assist with cooling- Filling only small amounts of ingredients in the containers and replenishing as needed- Adjusting the temperature settings to lower the internal temperature- Keeping the lid of the prep table closed whenever possibleSeptember 2, 2025 updateThe lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C.September 11, 2025 updateThe operator indicated that a technician had repaired the prep cooler. However, the internal temperature is inconsistent. The coldest areas can drop below 0 °C, while sections farther from the cooling source reached 8 °C. Food stored on the top was measured as high as 10 °C. The operator was asked to have the technician recheck the unit and to use ice packs to help maintain safe temperatures in the meantime.
  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:- Placing ice in the cooler to assist with cooling- Filling only small amounts of ingredients in the containers and replenishing as needed- Adjusting the temperature settings to lower the internal temperature- Keeping the lid of the prep table closed whenever possibleSeptember 2, 2025 updateThe lids of the dress cooler were closed. The bottom compartment was empty. Ingredients were stored in an ice bath on the top section, with a temperature of approximately 4 °C. Please continue following this practice until the cooler can consistently maintain a temperature below 4 °C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention: - Grime build up was observed on chemical spray bottles.- Dough debris on the scale at the dough prepping area- Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door.Please clean and sanitize all of the above mentioned areas.August 29, 2025 update:The metal box inside the walk-in cooler has been cleaned. However, the wires attached to the box remain dirty and were found dangling. Please ensure they are either cleaned or removed.In addition, grime buildup was observed near the door handle of the white fridge at the front.Please ensure all above mentioned areas are cleaned.September 2, 2025 updateThe grime buildup on the white fridge at the front has been cleaned.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the pizza prep table cooler (dress cooler) was elevated, between 8–9 °C. The operator indicated that a replacement part is needed and has been ordered, but the delivery date is currently unknown. In the meantime, the operator stated that the following measures will be taken to help maintain safe temperatures:- Placing ice in the cooler to assist with cooling- Filling only small amounts of ingredients in the containers and replenishing as needed- Adjusting the temperature settings to lower the internal temperature- Keeping the lid of the prep table closed whenever possible
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A pool of water was observed on the floor in front of the staff washroom, potentially caused by a boiler leak. Please investigate and address the possible leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention: - Grime build up was observed on chemical spray bottles.- Dough debris on the scale at the dough prepping area- Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door.Please clean and sanitize all of the above mentioned areas.August 29, 2025 update:The metal box inside the walk-in cooler has been cleaned. However, the wires attached to the box remain dirty and were found dangling. Please ensure they are either cleaned or removed.In addition, grime buildup was observed near the door handle of the white fridge at the front.Please ensure all above mentioned areas are cleaned.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention: - Grime build up was observed on chemical spray bottles.- Dough debris on the scale at the dough prepping area- Grime build up observed inside the walk-in cooler on the wall and on the metal box cover above the door.Please clean and sanitize all of the above mentioned areas.
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some light covers in the kitchen are missing. The operator stated that he would purchase and install tube guard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towel dispenser located on wall by cooler , the staff bathroom door, doorknob, and light switch have been cleaned. Grime build up was observed on chemical spray bottles.Dust accumulation was observed above the pizza oven. The operator indicated that they clean the top at the end of the shift as they need to turn off the oven before cleaning.During the re-inspection of February 25, 2025, additional areas that require cleaning were identified:- dough debris on the scale at the dough prepping area- grime build up observed inside the walk-in cooler on the wall, on the metal box cover above the door, and on the door seal rubberPlease clean and sanitize all of the above mentioned areas.
  7. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white fridge near the pizza over was measured at 8 °C. The operator turned down the temperature setting and relocated the food stored to another cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some light covers in the kitchen are missing. The operator stated that he would purchase and install tube guard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towel dispenser located on wall by cooler has grease and grime on the outside and on the dispensing mechanism lever. (First cited: 2024-04-09).During the inspection conducted February 20, 2025, the above mentioned area was not clean. In addition, the following areas have grime build up and require attention:- on staff bathroom door, doorknob, and light switch- on chemical spray bottlesDust accumulation was observed above the pizza oven. The operator indicated that they clean the top at the end of the shift as they need to turn off the oven before cleaning.Please clean and sanitize all of the above mentioned areas.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towel dispenser located on wall by cooler has grease and grime on the outside and on the dispensing mechanism lever
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) ceiling tiles above oven are unclean/dusty2) exterior of paper towel dispenser is unclean/food debris
  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) ceiling tiles above oven are unclean2) exterior of paper towel dispenser is unclean
  11. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • paper towel dispenser emptyAction: ensure all hand washing dispensers are replenished regularly
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Flour and debris on door handlesAction: clean the door handles of debris

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