Prairie Donair
84 - 2410 Division Avenue NW Medicine Hat AB T1A 0C3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the front, next to the prep cooler, was found empty. The operator replenished the paper towels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood system is due for professional cleaning and maintenance.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle without label was observed. The operator promptly labeled it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the prep table cooler located near the front entrance was elevated at 7 °C. A bag of cheese was observed inside the unit.The operator was asked to either service the cooler or discontinue its use for storing perishable items. The operator indicated that they intend to use the unit and will arrange for service.Until the cooler can consistently maintain a temperature below 4 °C, please do not store perishable food items in it.
- 09. Are chemicals stored and handled in a safe manner?