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Little Caesars Pizza

A - 3168 Dunmore Road SE Medicine Hat AB T1B 2X2 · Food - General

17 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt/debris buildup on the floors under the three-compartment sink.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt/debris buildup on the floors under the three-compartment sink.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A soiled cleaning cloth was left on top of a sanitizer bottle. Staff filled a bucket with sanitizer solution and placed the cloth in it.Reusable cleaning cloths must be placed in sanitizer solution between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of onions was left on the floor in the walk-in cooler; staff moved the onions to a shelf.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door is being left open; staff said they are leaving it open because the pizza oven ventilation is not working properly and causing excessive heat.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt/debris buildup on the floors mainly around the three-compartment sink, stand mixer, and by wall-floor joints.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser covers in the walk-in cooler.
  7. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser covers in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dirt under the three compartment sink; There is some debris buildup along the adjacent backsplash and shelving.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser covers in the walk-in cooler.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser covers in the walk-in cooler.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A pitcher was left in a container of pizza sauce in the walk-in cooler. The pitcher was promptly removed by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several pizza cutters have a buildup of grease on the handles and require deep cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the condenser covers in the walk-in cooler.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the facility is being done in sections and some areas have been addressed. The areas still requiring cleaning are: - Floor and walls by the three-compartment sink - The tops and handles of the standing refrigerators and freezers
  13. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A cleaning cloth was left on top of a spray bottle. The operator prepared a Quats sanitizer solution and placed the cloth in it.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of chicken wings are not covered and stacked directly on top of each other with the container touching the chicken.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A jug used for portioning was being kept in a pot of tomato sauce. The operator removed the jug.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food prep cooler measures >4°C. The operator moved food from the prep cooler to the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas of the facility require cleaning including: - Floor and walls by the three-compartment sink - Floor by dough-making area - Tops, handles, and shelves of the standing refrigerators and freezers - Top of pizza oven and adjacent duct
  14. Demand Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink near the front of the shop is not draining properly. Operator stated they will try using drano.
  16. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink near the front of the shop is not draining properly.
  17. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The bottom portion of the food prep cooler measured 20.4 degrees Celsius and was being used to store two bags of cheese. The food was promptly discarded by the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit displayed is not up to date.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink near the front of the shop is not draining properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The handwashing sink near the front of the shop, and two standing refrigerators contained grease and debris. These areas were promptly cleaned by the operator.