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Little Treasures Children's Centre - Child Care Centre

160 Spruce Avenue Elliot Lake ON P5A 2C5 · Child Care Centre

Inspection summary

Little Treasures Children's Centre - Child Care Centre has been inspected 7 times by Algoma Public Health since June 26, 2024. The most recent inspection, on April 13, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 4 times across 4 separate inspections, most recently on March 2, 2026. For example: Hand wash sinks are supplied with warm running water, liquid soap, paper towels and a waste container.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 27, 2025. For example: All sinks accessible to children have a water temperature of 49°C (120°F) or less.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 18, 2024. For example: Disinfectants and cleaners are maintained at the proper strengths and used safely and properly.

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-up

    0 infractions

  2. Required

    1 infraction

    • Hand wash sinks are supplied with warm running water, liquid soap, paper towels and a waste container.
      • Provide hot and cold running water at all hand wash sinks.
  3. Required

    1 infraction

    • Hand wash sinks are supplied with warm running water, liquid soap, paper towels and a waste container.
      • Provide hot and cold running water at all hand wash sinks.
  4. Follow-up

    0 infractions

  5. Required

    2 infractions

    • Hand wash sinks are supplied with warm running water, liquid soap, paper towels and a waste container.
      • Provide hot and cold running water at all hand wash sinks.
    • All sinks accessible to children have a water temperature of 49°C (120°F) or less.
      • Make sink inaccessible to children until hot water temperature is tempered to 49°C (120°F) or less.
      • Provide warm water for hand washing.
  6. Required

    2 infractions

    • Hand wash sinks are supplied with warm running water, liquid soap, paper towels and a waste container.
      • Provide a supply of paper towels in a dispenser at all hand wash sinks.
    • Disinfectants and cleaners are maintained at the proper strengths and used safely and properly.
      • Do not use disinfectants beyond the expiration date.
  7. Required

    0 infractions

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