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Masonic Lodge - Community Kitchen

171 Spruce Avenue Elliot Lake ON P5A 2K6 · Community Kitchen

3 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
      • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds [Sec. 20(1)(a)(ii)(A)]
  3. Required

    1 infraction

    • Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
      • Single-service paper towels must be provided at the designated hand washing station [Sec. 1(1)]
      • Soap in a dispenser must be provided at the designated hand washing station [Sec. 1(1)]