IBEX CAFE

3219 M L KING JR WAY S, Seattle, WA 98144 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewJul 9, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewFeb 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

4. Consultation/Education - FieldMay 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 11, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 16, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJun 27, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 6, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Consultation/Education - FieldJul 12, 2019

   0 infractions

10. Routine Inspection/Field ReviewFeb 1, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 12, 2018

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewJun 21, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Consultation/Education - FieldMar 19, 2018

    0 infractions

14. Consultation/Education - FieldDec 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 12, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Consultation/Education - FieldAug 18, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 25, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldDec 23, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 9, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewFeb 23, 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
21. Consultation/Education - FieldOct 29, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 7, 2014

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewJan 15, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field ReviewAug 21, 2013

    0 infractions

25. Consultation/Education - FieldApr 15, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 14, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldJun 6, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 1, 2012

    0 infractions

29. Routine Inspection/Field ReviewNov 16, 2011

    0 infractions

30. Routine Inspection/Field ReviewJul 27, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldApr 29, 2011

    0 infractions

32. Consultation/Education - FieldJul 7, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 1, 2010

    0 infractions

34. Routine Inspection/Field ReviewDec 1, 2009

    4 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldMay 19, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 16, 2009

    0 infractions

37. Routine Inspection/Field ReviewOct 27, 2008

    1 infraction

    • Proper cooling procedure
      • RED
38. Consultation/Education - FieldAug 12, 2008

    0 infractions

39. Routine Inspection/Field ReviewMar 10, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewOct 5, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
41. Consultation/Education - FieldJun 19, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 28, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
43. Routine Inspection/Field ReviewOct 17, 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper cooling procedure
      • RED
44. Routine Inspection/Field ReviewMay 31, 2006

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
45. Consultation/Education - FieldFeb 23, 2006

    0 infractions