The Sticky Pudding Catering Company
114 4026 Meadowbrook Dr, London ON N6L 1C6 · Caterer / Commissary
11 inspections
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Fail to ensure certified food handler supervising the preparation, processing, packaging, service or storage of food where hazardous food is prepared and when the food premises is operating at all times as per the local by-law
- Food handler or supervisor present during operation has completed food handler training
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
2 infractions
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Required
2 infractions
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Pest control is maintained
- Required
0 infractions
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
2 infractions
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Utensils are sanitized manually as required
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required