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Lone Star Texas Grill

130 Bell Blvd, Belleville ON K8P 5L2 · Year-Round Food Premises

1 inspection

  1. Routine

    5 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and are suitable for their intended purpose
      • Use food equipment not of sound and tight construction. O. Reg. 493/17, clause 8 (1) (a)
    • Food is processed in a manner that makes the food safe to eat
      • Fail to process food in manner safe to eat. O. Reg. 493/17, subsection 26 (2)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
    • Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
      • Hot-holding potentially hazardous foods at internal temperature below 60°C. O. Reg. 493/17, clause 30 (a)
    • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
      • Fail to provide thermometer in hot-holding equipment. O. Reg. 493/17, clause 30 (b)