Lone Wolf Golf Club
9999 99 Street, Taylor, V0C 2K0 · Restaurant
Inspection summary
Lone Wolf Golf Club has been inspected once by Northern Health Authority, on April 25, 2025. The most recent inspection, on April 25, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 25, 2025. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 25, 2025. For example:
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: (CORRECTED DURING INSPECTION) Employees do not maintain sanitary use of wiping cloths. Dirty wiping cloths are tucked in their personal attire instead of being stored in a sanitizer bucket (Public Health Significance) Dirty and filthy wiping cloth is a source of transfer of pathogen on food contact surfaces, soiling of food handlers' hands and could lead to transmission of foodborne illnesses.
- Corrective Action: Remove all dirty wiping cloths tucked in the attire of the food handlers, prepare 200ppm QUAT solution, store wiping cloths in sanitizing buckets always, and replace the sanitizer in the bucket every 2 hours or when visibly soiled.
- 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
- Observation: (CORRECTED DURING INSPECTION) Personal belongings are store in food processing area (Public Health Significance) Physical, chemical and biological contaminants can be carried in the personal belongings and deposited on the food and food contact surfaces.
- Corrective Action: Remove all personal belongings immediately from the food preparation area.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
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