Taylor Curling Club
9888 Cherry Avenue W, Taylor, V0C 2K0 · Restaurant
Inspection summary
Taylor Curling Club has been inspected 2 times by Northern Health Authority since July 30, 2025. The most recent inspection, on July 14, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 30, 2025. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 30, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The three compartment sinks, microwave are dirty and with food remnants in them (Public Health significance) The food remnants can serve as food for the growth and multiplication of microbes.
- Corrective Action: Ensure the kitchen is cleaned and sanitize after each event, and add it the cleaning of the kitchen in the cleaning schedule even not in use.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: temperature of the coke cooler was 5.5-6 C and above the regulatory requirement of 4 C. This can make the cold food stored during events to be in danger zone
- Corrective Action: Check the unit and ensure it maintains the temperature of 4 C or colder
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
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