Skip to content
Loading map…

Loose Caboose Catering (LCC)

25 1063 Talbot Street, St Thomas ON N5P 1G4 · Street Food Cart

Official record from Southwestern Ontario →

Inspection summary

Loose Caboose Catering (LCC) has been inspected 3 times by Southwestern Public Health since January 17, 2025. The most recent inspection, on April 29, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 28, 2026. For example: Sanitizing food contact surfaces and equipment

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 28, 2026. For example: Mobile food premises operated properly

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 28, 2026. For example: Storage of food

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    4 infractions

    • Mobile food premises operated properly
      • ensure every waste tank and water supply tank is equipped with an easily readable gauge for determining the waste or water level in the tank
    • Food premises provided with adequate access to potable water
      • provide an adequate number of handwashing stations that are convenient for access by food handlers
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Sanitizing food contact surfaces and equipment
    • Storage of food
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
  3. Required

    1 infraction

    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition

Nearby inspected facilities

Own this business? Add a badge to your website