Firehouse Subs
4 1055 Talbot St, St Thomas ON N5P 1G5 · Restaurant
Inspection summary
Firehouse Subs has been inspected 6 times by Southwestern Public Health since March 4, 2025. The most recent inspection, on October 5, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 9, 2026. For example:
Safe storage of toxic/ poisonous substances
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 9, 2026. For example:
Equipment, utensils and multi-service articles maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 9, 2026. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Equipment, utensils and multi-service articles maintenance
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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