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Loriz Pilipino Bakery

25 & 30 - 2525 Bridlecrest Way SW Calgary AB T2Y 5J4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of banana rolls and buns stored in the warmer was 54CRequirement:Ensure that perishable foods under hot holding are stored at 60C or higher.Temperature of the warmer was raised during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Updated on MARCH 23/2026Pest control report was for October/2025Requirement:Maintain adequate pest control records on monthly basis.AHS pest control check list emailed to the operator
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of deep-fried banana rolls stored in the cabinet without temperature control was 26.7C.Requirement:Ensure that banana rolls are stored at 4C or less OR at 60 C and higher.Banana rolls were discarded
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
  3. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • - Some boxes of peanuts repackaged on site were not labelled.- Some boxes of peanuts repackaged on site lacked info like repackaging date, contact number of the business etc.Requirement:- Provide labels on repacked food on site to indicate business contact info, date of repackaging etc.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine was 50 ppm in sanitizer solution of spray bottle located in the prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes were stored directly on floor in walk in freezer.Requirement: Store food at least 15 cm off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain adequate pest control records.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No ready to use sanitizer solution was provided for the surfaces.Requirement: Provide ready to use sanitizer solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • No label was provided on spray bottle containing cleaning chemical located in back prep area.Requirement: Provide label on spray bottle to identify its contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain adequate pest control records.