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Lotsa Tots Childcare Kitchen

29 Michener Bend Red Deer AB T4N 6Y7 · Food - General

11 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cupboards near the two-compartment sink require repair.These cupboards appear to be water damaged.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods seen stored warm in the refridgerator. Fridge temperature was found to be 15C. Remember that food may be cooled on a counter from 60°C to 20°C within 2 hours.Then, food is to be placed in the cooler and cooled from 20°C to 4°C or colder within 4 hours.Food must be cooled in a shallow container no more than 4 in deep.Temperature logs are to always be maintained.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not coming up to the correct final rinse temperature.There is only a two compartment sink available for use.A bucket for sanitizing is acceptable if only used for a day or two.That time period has passed.A new commercial dishwasher must be installed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Either a new three compartment sink must be installed, or a new dishwasher must be installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some damage seen to cupboards and drawers in the kithchenDrywall has been repaired and and painted.Damage cupboards and drawers requires repair
  8. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not coming up to the correct final rinse temperature.There is only a two compartment sink available for use.A bucket for sanitizing is acceptable if only used for a day or two.That time period has passed.A new commercial dishwasher must be installed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Either a new three compartment sink must be installed, or a new dishwasher must be installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some damage seen to cupboards and drawers in the kithchenDrywall has been repaired and and painted.Damage cupboards and drawers requires repair
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some damage seen to cupboards and drawers in the kithchenDrywall has been repaired and and painted.Damage cupboards and drawers requires repair
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some damage seen to cupboards and drawers in the kithchenDrywall has been repaired and and painted.Damage cupboards and drawers requires repair
  11. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damage seen to cupboards and drawers near dishwasher.Drywall requires repair and painting.Damage cupboards and drawers requires repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stained plastic food containers must be discarded.