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LuLu Produce - CGY-2596

8 - 2915 10 Avenue NE Calgary AB T2A 5L4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

LuLu Produce - CGY-2596 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 12, 2025. The most recent inspection, on July 2, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on July 2, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The facility was not following their proposed food safety plan:- Temperatures were not being recorded in the temperature log. The Operator stated they did not know they needed to write down the temperatures. - There were no sanitation logs for the refrigerated vehicle.**July 2, 2026: temperature log was filled out, however, the recorded temperature was 14*C - 15*C, which is not acceptable temperature for transporting perishable foods. Discussed that the vehicle must be less than 4*C, and the temperature must be checked and recorded before loading the vehicle. The acceptable temperatures are stated on the temperature log.COMPLETE THE FOLLOWING:1. Temperatures must be checked and recorded in the temperature log. If the temperature is above 4*C, staff need to wait longer for the temperature to go down, and the temperature must be checked and recorded again. 2. Sanitation logs must be kept in the truck and must be filled out each time the truck is used. 3. Store the completed records in the store.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The mobile sales hours varies daily. The Operator provided times for Tuesday, June 23, but was unable to provide any other times for the rest of the week during the inspection as each time is posted at the beginning of the day. **July 2, 2026: no information was received since the last inspection. The Owner and Manager were reminded to send the information to the Inspector.COMPLETE THE FOLLOWING:1. Send information to the district Inspector every Monday regarding pick up locations and times until further notice. If there are any changes in schedule, update the Inspector.
  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. The facility was not following their proposed food safety plan:- Temperatures were not being recorded in the temperature log. The Operator stated they did not know they needed to write down the temperatures. - There were no sanitation logs for the refrigerated vehicle.COMPLETE THE FOLLOWING:1. Temperatures must be checked and recorded in the temperature log. 2. Sanitation logs must be kept in the truck and must be filled out each time the truck is used. 3. Store the completed records in the store.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The mobile sales hours varies daily. The Operator provided times for Tuesday, June 23, but was unable to provide any other times for the rest of the week during the inspection as each time is posted at the beginning of the day. COMPLETE THE FOLLOWING:1. Send information to the district Inspector regarding pick up locations and times until further notice.
  3. Initial Inspection

    0 infractions

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