Lunenburg County YMCA CHILDCARE CENTRE
75 HIGH, BRIDGEWATER · Food Establishment
Inspection summary
Lunenburg County YMCA CHILDCARE CENTRE has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 22, 2023. The most recent inspection, on June 26, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on November 1, 2024. For example:
Sanitizers and disinfectants Sanitizers and/ or disinfectants must have a D.I.N. number to be suitable for its intended use and be used exactly as stated on the label.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- Sanitizers and disinfectants Sanitizers and/ or disinfectants must have a D.I.N. number to be suitable for its intended use and be used exactly as stated on the label.
- Please ensure that a food safe surface sanitizer is used for sanitizing any food contact surfaces in the kitchen.
- Sanitizers and disinfectants Sanitizers and/ or disinfectants must have a D.I.N. number to be suitable for its intended use and be used exactly as stated on the label.
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ensure chlorine sanitizer is maintained at a concentration of 100 ppm.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
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