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LUNENBURG & DISTRICT FIRE DEPARTMENT

25 MEDWAY, LUNENBURG · Food Establishment

Official record from Nova Scotia →

Inspection summary

LUNENBURG & DISTRICT FIRE DEPARTMENT has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 16, 2023. The most recent inspection, on October 28, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 28, 2025. For example: 49(2)(b) Before being placed in the dry storage room or designated area, opened packages of food ingredients and food packaging materials must be (b) clearly identified as to content.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 49(2)(b) Before being placed in the dry storage room or designated area, opened packages of food ingredients and food packaging materials must be (b) clearly identified as to content.
      • In accordance with section 3.7.4 (b) of the NS Food Retail and Food Services Code b. Refrigerated ready-to-eat potentially hazardous foods, prepared and held for more than 24 hours, shall be marked with the date of preparation or the “consume by” date. In general, refrigerated ready-to-eat potentially hazardous foods shall be discarded if not consumed within seven days from the date of preparation. Ensure all products are dated after opening in the refrigerator.
  2. Inspection

    0 infractions

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