Hustle & Bustle Catering
11 LINCOLN, LUNENBURG · Food Establishment
2 inspections
- Inspection
1 infraction
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Ensure sanitizer chlorine concentration is 100ppm. Example: Mix ½ to one teaspoon (2–5 ml) bleach into one litre of water.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Inspection
0 infractions