SCOTIA CURRY LTD.
112 LINCOLN, LUNENBURG · Food Establishment
3 inspections
- Inspection
1 infraction
- 49(2)(a) Before being placed in the dry storage room or designated area (refrigerator), opened packages of food ingredients and food packaging materials must be
(a) transferred to clean, suitably covered containers or be sealed and securely closed.
- Canned food products should be transferred to clean, food safe, covered containers.
- 49(2)(a) Before being placed in the dry storage room or designated area (refrigerator), opened packages of food ingredients and food packaging materials must be
(a) transferred to clean, suitably covered containers or be sealed and securely closed.
- Inspection
0 infractions
- Inspection
3 infractions
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Please ensure that all raw meat, poultry and fish is stored at the bottom of the freezer.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Please ensure that the staff bathroom is equipped with a paper towel dispenser.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Please ensure that the staff bathroom is equipped with toilet paper and a soap dispenser.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.