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SCOTIA CURRY LTD.

112 LINCOLN, LUNENBURG · Food Establishment

Inspection summary

SCOTIA CURRY LTD. has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since January 23, 2025. The most recent inspection, on January 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 9, 2026. For example: 49(2)(a) Before being placed in the dry storage room or designated area (refrigerator), opened packages of food ingredients and food packaging materials must be (a) transferred to clean, suitably covered containers or be sealed and securely closed.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on January 23, 2025. For example: 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 49(2)(a) Before being placed in the dry storage room or designated area (refrigerator), opened packages of food ingredients and food packaging materials must be (a) transferred to clean, suitably covered containers or be sealed and securely closed.
      • Canned food products should be transferred to clean, food safe, covered containers.
  2. Inspection

    0 infractions

  3. Inspection

    3 infractions

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Please ensure that all raw meat, poultry and fish is stored at the bottom of the freezer.
    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Please ensure that the staff bathroom is equipped with a paper towel dispenser.
    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Please ensure that the staff bathroom is equipped with toilet paper and a soap dispenser.

Nearby inspected facilities

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