M & M Food Market 255
109 - 10939 23 Avenue NW Edmonton AB T6J 7B9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a gap along the bottom of the staff washroom walls and floor.- Requires repair/sealing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Quat sanitizer test papers have expired.- Obtain new test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are washing their hands at the 2 compartment dishwash sink instead of at the designated handwash sink. No supplies at the handwash sink. Corrected.- All handwashing to be conducted at the designated handwash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a gap along the bottom of the staff washroom walls and floor.- Requires repair/sealing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?