Quesada Burritos & Tacos Q362
104 - 10903 23 Avenue NW Edmonton AB T6J 1X3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked beans in the steam table were measured at 52C, needs to be hot held at >60C.- The food was removed and reheated to >74C before placing back into the unit. All other foods measured at >60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back kitchen handwsh sink is blocked by a garbage can and boxes.- All designated handwash sinks must be easily accessible at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions