Subway 18038
101 - 10903 23 Avenue NW Edmonton AB T6J 1X3 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff were observed using a cloth to dry dishes, food containers, and lids. PHI intervened and advised the operator that cloths should not be used after the sanitation step. All dishes and food contact containers must be allowed to air‑dry to maintain proper sanitary practices.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A significant gap was noted beneath the back exterior door, creating a potential entry point for pests.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- ** - staff were observed "nursing" food. They continued to take bites of food while still addressing customers. Cease and desist eating food and serving customers at the same time. Allow the staff to take their personal food out of the food preparation areas and eat in the customer area to prevent potential contamination of surfaces in the food preparation area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - improper thawing was observed. Frozen cooked rice was being thawed improperly on the counter at room temperature. The external temperature was measured at -1'C. Thaw safely by using one of four methods: 1. microwave 2. cooler overnight 3. under cold running water, 4. Ice bath. Please retrain staff
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - child high chair exhibited thick dirt and build up - must be cleaned daily and after every use. Customer table edges also appeared to contain grime and build up. Please clean thoroughly.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A barrier must be installed on the side of the pop stand next to the mop sink to prevent possible contamination from splashes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?