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Macao Imperial Tea - Events

2028 - 2060 Symons Valley Parkway NW Calgary AB T3P 0M9 · Food - Special Event

3 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sage pearls were initially left at room temperature following preparation. The operator was advised to reheat the product and transfer it to hot holding equipment to ensure it is maintained at a temperature of 60°C or above.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes. - Operator was informed on how to properly use the 2-comp sink for sanitization. Wash and sanitize drink blenders and utensils out every 4 hours.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot-holding units, containing milk tea mix and pearls, were measured at 45°C. The mix was reheated then replaced in the unit, and the units were adjusted during the inspection. The inspector informed the staff/operator that hot-holding units must be maintained at or above 60°C at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A refrigeration unit, being the prep table inserts, was measured at 12°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, the unit was adjusted to bring the temperature down to 4°C. Please ensure to monitor all refrigeration units to be at or below 4°C.