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Mac's Snack Shack

1 C.A. Knight Way Fort McMurray AB T9K 0J6 · Food - General

Inspection summary

Mac's Snack Shack has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 25, 2025. The most recent inspection, on October 2, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 2, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The handwashing sink was observed being used for dishwashing. Ensure that the handwashing sink is used exclusively for handwashing and that all dishes and utensils are washed in the designated dishwashing sink. The operator immediately corrected the issue by relocating the dishes to the dishwashing sink at the time of inspection.
  2. Initial Inspection

    0 infractions

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