MACY'S
111 N STATE ST, CHICAGO, IL 60602 · Restaurant
16 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR ALL ANIMAL-BASED ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (COOKED TO ORDER BEEF BURGERS). INSTRUCTED TO PROVIDE BOTH A DISCLOSURE AND A REMINDER ON THE MENU FOR MENTIONED MENU ITEMS. NOTE: CDPH ONE-PAGER GUIDE ON CONSUMER ADVISORY WAS PROVIDED TO MANAGEMENT PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED THE INTERIOR OF THE REACH IN COOLERS IN THE BAR AREA IN NEED OF CLEANING DUE TO SPILLS AND STANDING LIQUID INSIDE. INSTRUCTED TO DETAIL CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAK FROM THE FAUCET OF BAR HANDSINK. INSTRUCTED MANAGER TO REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LOOSE FOOD DEBRIS, DIRT BUILDUP AND DEAD INSECTS UNDER THE UTILITY LINES AND FLOOR SURFACES IN THE FACILITY'S BAR AND KITCHEN PREP AREAS. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 NO EMPLOYEE HEALTH POLICY INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO VOMIT CLEAN UP KIT NO PROCEDURE, INSTRUCTED TO OBTAIN 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.12, UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING OF FLOOR, INSTRUCTED TO ELEVATE
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HAELATH POLICY INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT CLEAN UP KIT NO PROCEDURE, INSTRUCTED TO OBTAINA 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 8. HANDS CLEAN & PROPERLY WASHED
- 2-301.14 (G) FOOD HANDLERS NOT WASHING HANDS. OBSERVED A COOK HANDLING A RAW BEEF PATTY AND READY-TO-EAT FOOD WITH WASHING HANDS ONLY CHANGED GLOVES. INSTRUCTED TO WASH HANDS AS NEEDED. PRIORITY VIOLATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12(A) NO HOT RUNNING WATER AT HAND WASH SINK, INSTRUCTED TO PROVIDE. PRIORY FOUNDATION VIOLATION 7-38-030 (C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.12, UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING OF FLOOR, INSTRUCTED TO ELEVATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED AND GREASE DEBRIS. OBSERVED FLOORS UNDER AND IN BETWEEN THE WALLS AND REFRIGERATION UNITS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED FOOD SPLATTERS ON THE CEILINGS OF THE FOOD PREP AREA AND ON THE WALL LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED EXPOSED HAND SINK LOCATED AT THE BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE CABINET NEXT TO THE BEVERAGE STATION IN DISREPAIR WITH EXCESS WATER BELOW IT. INSTRUCTED TO REPLACE THE CABINET AND REMOVE EXCESS WATER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE BAR EXPOSED HAND WASHING SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Poor hygienic practices among food handlers, observed a cook using a broom and then continued to handle food without washing hands or changing gloves. observed bar tender grabbing nacho chips with bare hands to fill a bowl. instructed mgr to have all food handlers wash has not to handle ready-to-eat foods with bare hands. critical citation issued 7-38-010(A)
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- observed waste water backing up onto kitchen floor from a floor drain next to 3-comp sink, instructed to clean drain lines and maintain plumbing. critical citation issued 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Ice build up noted on prep cooler, meat slicer not cleaned properly, food debris noted, instructed to clean and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- bottom shelf of prep coolers not clean, spills and food debris noted, instructed to clean. garbage disposal next to dish machine with encrusted dirt and grease. instructed to maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- floors not clean under prep tables, dish machines and 3-comp sink. food debris and trash noted, instructed to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Men's toilet room vent not working, instructed to repair.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated in reach in coolers in prep area, must properly date food items in reach in coolers in prep area.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooking equipment, stove(deep fryer exterior sides) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in front bar areas not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling tiles in kitchen prep areas not clean, had food debris, need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in kitchen storage room, shall be provided.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR AND EXTERIOR OF REACH IN COOLERS AT BAR NOT CLEAN.MUST CLEAN FOOD SPILLS,DEBRIS ETC.ALSO INTERIOR OF DEEP FRYERS.MUST CLEAN/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY PIPE UNDER FIRST COMPARTMENT OF 3-COMP SINK IN DISH AREA.MUST REPAIR.ALSO HOT WATER HADLE HARD TO CLOSE,LEAKY AT 1 COMP SINK IN.MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNCLEAN DUST PANS,BROOMS NOT CLEAN WHEN STORED.MUST CLEAN AFTER USE. ALSO DIRTY/SOLIED RUGS STORED UNDER 3-COMP SINK.MUSTREMOVE CLUTTER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOOD DEBRIS NOTED ON FLOOR ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NOT CLEAN UNDER PREP TABLES AND DISH WASHING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY PIPE UNDER 3-COMP SINK AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND SANITIZE FLOORS UNDER DEEP FRYERS AT THE MAIN COOKING LINE. ALSO MUST CLEAN FLOOR DRAINS AT THE BAR AREA AND IN THE KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN WALLS NEXT TO THE EXPOSED HAND SINK LOCATED ACROSS FROM THE WALK-IN COOLERS TO REMOVE FOOD SPLASHES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE A LIGHTSHIELD OR A SHATTER PROOF BULB AT THE 4DR COOLER IN THE KITCHEN AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE SINK STOPPERS FOR THE 4-COMP SINK AT THE BAR AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR LOOSE DOOR AT 3DOOR COOLER AT KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REGROUT FLOOR AT MAIN COOKING LINE UNDER KITCHEN EQUIPMENT. MUST CLEAN FLOORS AT SAME STATED AREA ABOVE TO REMOVE GREASE BUILD-UP AND FLOOR AT DRY STOREROOM ROOM AREA TO REMOVE CRUMBS AND FOOD DEBRIS. MUST REPAIR FLOOR AT THE BOTTOM OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR LOOSE BOARD.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN WALLS AT STORAGE ROOM NEXT TO 3COMP SINK TO REMOVE FOOD SPLASHES AND REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR VENTS AT LADIES AND MEN'S RESTROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER AT ICE CREAM FREEZER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST TIGHTEN HINGE ON PREP REACH IN COOLER IN GRILL AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF DEEP FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND MAINTAIN FLOORS IN STORAGE AREA BY 3-COMP. SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE REACH-IN COOLER, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD UP ON COOLERS FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER HAND SINK, MISSING TILE AND WALL BASE TILES UNDER 3COMP SINK AT BAR AREA, INSTRUCTED TO REPAIR AND CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA GUN DISPENSER AND HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS