Mad Mango Cafe
551 Bernard Ave Kelowna BC V1Y 8R4 · Restaurant - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator must obtain thermometers and place them in each cooler. Coolers are to be monitored by checking these thermometers
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Corrected at time of inspection - No Papertowel in kitchen handsink -- informed operator that handsinks must be supplied fully prior to operation -- please review comments
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?