Soban Korean Bistro
530 Bernard Ave Kelowna BC V1Y 6P1 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Thawing was being done at room temperature for a small amount of meat. Operator immediately put this in the fridge. Corrected at time of inspection Thawing methods include under cold running water in the refrigerator at 4C/40F or less Do not thaw at room temperature as this may lead to uneven thawing and improper cooking as a result of that.
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Operator informed to improve cleaning and also sanitizing touch points -- specifically on doors for freezers / refrigerators. Most surfaces are kept clean however some areas are not being cleaned sufficiently as demonstrated during inspection.
- F2.4 Are proper freezing and thawing procedures followed?