Made Right Nutrition
10010 Centennial Drive Fort McMurray AB T9H 4A2 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was not available in the refrigerator unit used for storing perishable foods in the kitchen. Provide a functional thermometer for monitoring internal temperature of the refrigerator. Maintain records of the internal temperature measurements of the refrigerator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Reusable food equipment and utensils were not sanitized after rinsing. Inspector instructed operator on how to prepare Quat sanitizer solution at 200ppm during inspection. The previously washed food equipment was sanitized and air dried.Ensure sanitizer solution are prepared at adequate concentrations. Food equipment should be submerged in the sanitizer solution for the manufacturer's contact time
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions