Pizza Hut
D - 8219 Fraser Avenue Fort McMurray AB T9H 0A2 · Food - General
16 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items such as drink mugs, notebook, cellphones were stored on top of the unfolded pizza boxes in the food processing area. Items were removed during inspection. Store personal items separate from food handling or food storage areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser at the staff washroom hand sink. Staff indicated they use the customer's washroom in the dining area.Ensure handwashing supplies are provided at the hand sink.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food equipment was stored inside the staff washroom. - Remove food equipment from the washroom.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser at the staff washroom hand sink. - Provide paper towels at the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser at the pizza station hand sink. - Provide paper towels at the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
8 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of foods were stored on the walk-in freezer floor.- Move foods off the floor and store at least 6 inches off the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink at the dough mixing area did not have any paper towels.Provide paper towel at the sink dispenser immediately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing soap dispensers in the staff washroom and customer washroom were not functioning properly. Replace dispenser battery or repair the dispenser. Ensure soap is provided for handwashing in both the staff and customer washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboard used as surface for dough proofing containers on wire racks. Surfaces of the cardboard is porous, uncleanable, and not durable, hence not a suitable surface for food equipment storage.Discard the cardboard box. Replace with a smooth, waterproof, and cleanable surfacing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Surface of the grease interceptor was dirty with debris and dirt. - Thoroughly clean interceptor surface.Top surface of dishwashing machine was dirty with debris. - Clean dishwasher surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Floor of the walk-in freezer and cooler were insanitary with food spills, debris from food packaging and dirt. - Clean the walk-in cooler and freezer floors.2) The floor surface under the dishwashing sink and between the grease interceptor was dirty with debris and spills. Floor surface under the checkout cabinet was insanitary- Thoroughly clean the floor areas indicated.
- 23. Is the facility maintained in a clean and sanitary condition?
- Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of foods were stored on the walk-in freezer floor.- Move foods off the floor and store at least 6 inches off the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no handwashing soap in the staff washroom dispenser.- Provide soap in staff washroom dispenser.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food premises was operating with an invalid Food Handling Permit. Permit had been removed from display.Inspector instructed food handlers to contact owner to inform them of permit overdue.Ensure permit invoice is paid as soon as possible to avoid closure. Display food handling permit in a location visible to patrons of the food establishment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboard used as surface for dough proofing containers on wire racks. Surfaces of the cardboard is porous, uncleanable, and not durable, hence not a suitable surface for food equipment storage.Discard the cardboard box. Replace with a smooth, waterproof, and cleanable surfacing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Surface of the grease interceptor was dirty with debris and dirt. - Thoroughly clean interceptor surface.Top surface of dishwashing machine was dirty with debris. - Clean dishwasher surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Closet inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Floor of the walk-in freezer and cooler were insanitary with food spills, debris from food packaging and dirt. - Clean the walk-in cooler and freezer floors.2) The floor surface under the dishwashing sink and between the grease interceptor was dirty with debris and spills. Floor surface under the checkout cabinet was insanitary- Thoroughly clean the floor areas indicated.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag of shredded cheese was stored on top of previous cheese in a food insert at the pizza prep station. Existing cheese was being topped off with the cheese obtained from the cooler. Food handler removed the food insert containing the existing cheese and replaced it with a clean insert containing the new cheese.Ensure previous pizza ingredients being used are finished or discarded and not topped up with fresh ingredients.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel in dispenser at the hand washing station beside the large dough mixer was finished. Paper towel was replaced in the dispenser during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps observed under and between the back exterior doors. Weatherstripping and door sweep was broken and in disrepair. Replace door sweep and weatherstripping at the exterior door.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Surfaces of the red wall, TV screen and equipment beside the pizza station was insanitary with food spills.2) Food debris was observed inside the hand sink by the large dough mixer.- Thoroughly clean and sanitize these surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff members foods were stored on food packages for customers in the walk-in cooler.Staff foods were removed during inspection. Store staff personal items separately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no paper towels at the staff washroom hand sink. Ensure hand sinks are provided with supplies.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid food handling permit was displayed in the food premises area. Operator stated that the permit was paid but was not printed.Ensure the valid food handling permit is visibly displayed at a location visible for customers to see it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces of the toilet and hand sink in the customer's washroom was unclean.Clean and disinfect washroom.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand washing sink in the front service area was not draining properly. Operator indicated that contractors have been contacted to repair sink drain. Repair sink plumbing and inform inspector when it is completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A visible gap was observed under the exterior door nearest to the washroom. The weatherstripping was in disrepair. Repair/replace the weather stripping to prevent pest entry.Update January 18, 2024: Repairs have not been completed and the gap was still visible.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A visible gap was observed under the exterior door nearest to the washroom. The weatherstripping was in disrepair. Repair/replace the weather stripping to prevent pest entry.It was discussed with the Facility Owner over the phone that the repairs/replacement will be completed by the end of December.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk in freezer thermometer was broken. Operator replaced it with a working thermometer. Ensure that all cooling units are equipped with a functional thermometer capable of monitoring adequate temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispensers throughout the facility lacked paper towels. Operator refilled all paper towel dispensers at the time of inspection.Ensure all hand sinks / washroom are fully stocked with hand washing supplies at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the back door was in disrepair.Repair/replace the weather stripping to prevent pest entry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was expired on November 2023. Print and display the valid Food Handling permit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?