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Pizza Hut

D - 8219 Fraser Avenue Fort McMurray AB T9H 0A2 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut has been inspected 18 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on August 13, 2026, recorded 2 infractions.

4 of 18 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 33 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 21 times across 10 separate inspections, most recently on August 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 16 times across 9 separate inspections, most recently on July 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on January 16, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Interior surfaces of the exhaust hood above the deep-frying area were unclean. Exhaust hood system had not been serviced professionally since November 2025; the service was due in May 2026.Update - operator indicated that service has been scheduled for August 19, 2026. Arrange for professional cleaning of exhaust ventilation system immediately. Ensure exhaust system must be cleaned and maintained regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor surfaces behind the dough mixer in the back and the pizza prep station in the back room were dirty with accumulated food debris. - Clean the above areas indicated and ensure floor surfaces are kept clean.
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Shredded cheese at the pizza station and garlic parmesan wing sauce were observed being stored in food inserts with the original packaging bags left inside the containers.The original packaging bags were removed from the food inserts during the inspection, and the food products were left stored directly in the inserts. - Do not store the food items with the packaging.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cheddar and mozzarella shredded cheese stored at the pizza station cooler were measured at 9.9 degrees Celsius. Breaded chicken bites stored at room temperature were measured at 22.9 degrees Celsius. These foods were discarded during inspection.Store perishable foods at 4C or less under refrigeration and below the fill line of insert containers. Cover refrigeration units when not in use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mop sink faucet was leaking, resulting in water pooling on the floor beside the sink. Repair the faucet to prevent further leakage and clean the pooled water from the sink area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Interior surfaces of the exhaust hood above the deep-frying area were unclean. Exhaust hood system had not been serviced professionally since November 2025; the service was due in May 2026.Arrange for professional cleaning of exhaust ventilation system immediately. Ensure exhaust system must be cleaned and maintained regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor surface behind the dough mixer in the back room was dirty with accumulated food debris. Debris observed behind the white chest freezer and dips shelving units.- Clean the above areas indicated and ensure floor surfaces are kept clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Surfaces of the hand sinks at the customer washroom, and the staff washrooms were unclean with stains.- Thoroughly clean the surfaces of the two sinks to remove stains.2) Soap residue was observed on the floor of the customer washroom beneath the soap and hand sanitizer dispensers.- Clean the affected floor area thoroughly and remove all soap residue. Implement regular monitoring and cleaning of the area beneath dispensers to prevent buildup and maintain a safe, sanitary environment.3) Surfaces of the wall and light switch in the customer and staff washrooms were dirty with stains. - Clean and disinfect the surfaces of the wall and light switch.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as drink mugs, notebook, cellphones were stored on top of the unfolded pizza boxes in the food processing area. Items were removed during inspection. Store personal items separate from food handling or food storage areas.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser at the staff washroom hand sink. Staff indicated they use the customer's washroom in the dining area.Ensure handwashing supplies are provided at the hand sink.
  5. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food equipment was stored inside the staff washroom. - Remove food equipment from the washroom.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser at the staff washroom hand sink. - Provide paper towels at the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
  6. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser at the pizza station hand sink. - Provide paper towels at the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
  7. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
  8. Risk Management Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of foods were stored on the walk-in freezer floor.- Move foods off the floor and store at least 6 inches off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink at the dough mixing area did not have any paper towels.Provide paper towel at the sink dispenser immediately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing soap dispensers in the staff washroom and customer washroom were not functioning properly. Replace dispenser battery or repair the dispenser. Ensure soap is provided for handwashing in both the staff and customer washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard used as surface for dough proofing containers on wire racks. Surfaces of the cardboard is porous, uncleanable, and not durable, hence not a suitable surface for food equipment storage.Discard the cardboard box. Replace with a smooth, waterproof, and cleanable surfacing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surface of the grease interceptor was dirty with debris and dirt. - Thoroughly clean interceptor surface.Top surface of dishwashing machine was dirty with debris. - Clean dishwasher surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff room floor was dirty with debris and accumulated garbage. Clean the floor and remove garbage in the staff room.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Floor of the walk-in freezer and cooler were insanitary with food spills, debris from food packaging and dirt. - Clean the walk-in cooler and freezer floors.2) The floor surface under the dishwashing sink and between the grease interceptor was dirty with debris and spills. Floor surface under the checkout cabinet was insanitary- Thoroughly clean the floor areas indicated.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Closet area inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
  9. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of foods were stored on the walk-in freezer floor.- Move foods off the floor and store at least 6 inches off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handwashing soap in the staff washroom dispenser.- Provide soap in staff washroom dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food premises was operating with an invalid Food Handling Permit. Permit had been removed from display.Inspector instructed food handlers to contact owner to inform them of permit overdue.Ensure permit invoice is paid as soon as possible to avoid closure. Display food handling permit in a location visible to patrons of the food establishment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard used as surface for dough proofing containers on wire racks. Surfaces of the cardboard is porous, uncleanable, and not durable, hence not a suitable surface for food equipment storage.Discard the cardboard box. Replace with a smooth, waterproof, and cleanable surfacing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surface of the grease interceptor was dirty with debris and dirt. - Thoroughly clean interceptor surface.Top surface of dishwashing machine was dirty with debris. - Clean dishwasher surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Closet inside the staff washroom used for storing extra equipment was cluttered and disorganized.- Re-organize the closet space to ensure easy access for cleaning and pest control inspections. Remove items no longer needed in the food establishment. Food equipment should not be stored in a washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Floor of the walk-in freezer and cooler were insanitary with food spills, debris from food packaging and dirt. - Clean the walk-in cooler and freezer floors.2) The floor surface under the dishwashing sink and between the grease interceptor was dirty with debris and spills. Floor surface under the checkout cabinet was insanitary- Thoroughly clean the floor areas indicated.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of shredded cheese was stored on top of previous cheese in a food insert at the pizza prep station. Existing cheese was being topped off with the cheese obtained from the cooler. Food handler removed the food insert containing the existing cheese and replaced it with a clean insert containing the new cheese.Ensure previous pizza ingredients being used are finished or discarded and not topped up with fresh ingredients.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in dispenser at the hand washing station beside the large dough mixer was finished. Paper towel was replaced in the dispenser during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps observed under and between the back exterior doors. Weatherstripping and door sweep was broken and in disrepair. Replace door sweep and weatherstripping at the exterior door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Surfaces of the red wall, TV screen and equipment beside the pizza station was insanitary with food spills.2) Food debris was observed inside the hand sink by the large dough mixer.- Thoroughly clean and sanitize these surfaces.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff members foods were stored on food packages for customers in the walk-in cooler.Staff foods were removed during inspection. Store staff personal items separately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the staff washroom hand sink. Ensure hand sinks are provided with supplies.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Invalid food handling permit was displayed in the food premises area. Operator stated that the permit was paid but was not printed.Ensure the valid food handling permit is visibly displayed at a location visible for customers to see it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the toilet and hand sink in the customer's washroom was unclean.Clean and disinfect washroom.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand washing sink in the front service area was not draining properly. Operator indicated that contractors have been contacted to repair sink drain. Repair sink plumbing and inform inspector when it is completed.
  16. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A visible gap was observed under the exterior door nearest to the washroom. The weatherstripping was in disrepair. Repair/replace the weather stripping to prevent pest entry.Update January 18, 2024: Repairs have not been completed and the gap was still visible.
  17. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A visible gap was observed under the exterior door nearest to the washroom. The weatherstripping was in disrepair. Repair/replace the weather stripping to prevent pest entry.It was discussed with the Facility Owner over the phone that the repairs/replacement will be completed by the end of December.
  18. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in freezer thermometer was broken. Operator replaced it with a working thermometer. Ensure that all cooling units are equipped with a functional thermometer capable of monitoring adequate temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers throughout the facility lacked paper towels. Operator refilled all paper towel dispensers at the time of inspection.Ensure all hand sinks / washroom are fully stocked with hand washing supplies at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping on the back door was in disrepair.Repair/replace the weather stripping to prevent pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was expired on November 2023. Print and display the valid Food Handling permit.

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