Circle K 22642 - Food Store
9912 King Street Fort McMurray AB T9H 5A8 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available for review. Reportedly, the inspection reports may be still going to the previous manager. Obtain pest control report and provide a copy of the report to undersigned for review.No pest issues were noted onsite.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1-Sandwich cooler's front section was not maintaining temperature below 4 degrees Celsius. The temperature of the shelves were measured between 10-13 degrees Celsius.2-Creamer/milk standup cooler by the beverage counter was measured at 12 degrees Celsius. Repair/service is required.Ensure all equipment is capable of maintaining required temperature of foods.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food item (brownie) in the vertical stand up freezer was noted without cover. Operator the covered the food during inspection onsite.Ensure all foods are covered while stored in freezer and cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prepackaged burgers, raw meat patties and deli meat were noted being stored at 10-13 degrees Celsius. Temperature was measured with PHI's as well as operator's probe thermometer. All meat base food items were voluntarily removed from the cooler to be discarded.Ensure all foods in refrigerator are stored at or below 4 degrees Celsius.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring records were not available for review during inspection. Operator was advised to email the available recent records to undersigned for review.Ensure pest control monitoring records available in facility for review during next inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1-Sandwich cooler's front section was not maintaining temperature below 4 degrees Celsius. The temperature of the shelves were measured between 10-13 degrees Celsius.2-Creamer/milk standup cooler by the beverage counter was measured at 12 degrees Celsius. Repair/service is required.Ensure all equipment is capable of maintaining required temperature of foods.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit was not posted. The manager posted the Food Handling Permit during the inspection. Ensure that the Food Handling Permit is posted in clear view of customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions