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Circle K 22642 - Food Store

9912 King Street Fort McMurray AB T9H 5A8 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22642 - Food Store has been inspected 11 times by Alberta Health Services (Environmental Public Health) since December 27, 2023. The most recent inspection, on July 15, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 26, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 27, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was available for review. Reportedly, the inspection reports may be still going to the previous manager. Obtain pest control report and provide a copy of the report to undersigned for review.No pest issues were noted onsite.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1-Sandwich cooler's front section was not maintaining temperature below 4 degrees Celsius. The temperature of the shelves were measured between 10-13 degrees Celsius.2-Creamer/milk standup cooler by the beverage counter was measured at 12 degrees Celsius. Repair/service is required.Ensure all equipment is capable of maintaining required temperature of foods.
  8. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food item (brownie) in the vertical stand up freezer was noted without cover. Operator the covered the food during inspection onsite.Ensure all foods are covered while stored in freezer and cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prepackaged burgers, raw meat patties and deli meat were noted being stored at 10-13 degrees Celsius. Temperature was measured with PHI's as well as operator's probe thermometer. All meat base food items were voluntarily removed from the cooler to be discarded.Ensure all foods in refrigerator are stored at or below 4 degrees Celsius.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring records were not available for review during inspection. Operator was advised to email the available recent records to undersigned for review.Ensure pest control monitoring records available in facility for review during next inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1-Sandwich cooler's front section was not maintaining temperature below 4 degrees Celsius. The temperature of the shelves were measured between 10-13 degrees Celsius.2-Creamer/milk standup cooler by the beverage counter was measured at 12 degrees Celsius. Repair/service is required.Ensure all equipment is capable of maintaining required temperature of foods.
  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was not posted. The manager posted the Food Handling Permit during the inspection. Ensure that the Food Handling Permit is posted in clear view of customers.

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