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MADELINE SYMONDS MIDDLE SCHOOL #71472

290 WHITE HILLS, HAMMONDS PLAINS · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • The concentration of the Quat based food contact surface sanitizer must be 200 ppm to be used on food contact surfaces.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • High temperature dishwasher must be repaired to ensure the rinse cycle can reach 180F for at least 10 seconds.