The Grill at Glen Arbour / Glen Arbour Golf Club

40 CLUB HOUSE, HAMMONDS PLAINS · Food Establishment

4 inspections

1. InspectionJun 9, 2026

   0 infractions

2. InspectionMay 26, 2026

   2 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwash facilities must be located to allow convenient use by food handlers in the food preparation area and be always accessible for the use of workers. They be equipped to provide hot and cold, or pre-mixed warm, running water. Repair cold water tap in upstairs prep kitchen.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • Quat test strips required to determine the strength of chemical used as the sanitizing agent when manual dishwashing and surface sanitizing.
3. InspectionMay 13, 2024

   0 infractions

4. InspectionApr 19, 2024

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. In accordance with Section 4.2.3 of the NS Food Retail and Food Services Code, you must: a. ensure food contact surfaces of cooking equipment are cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.