MADISON COUNTY PUBLIC SAFETY

NORTH COURT STREET, WAMPSVILLE, NY 13163 · Restaurant (Institution Food Service)

61 inspections

1. InspectionMar 13, 2026

   0 infractions

2. InspectionAug 21, 2025

   0 infractions

3. InspectionMar 7, 2025

   0 infractions

4. InspectionAug 23, 2024

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
5. InspectionApr 4, 2024

   0 infractions

6. InspectionDec 7, 2023

   0 infractions

7. InspectionJul 31, 2023

   0 infractions

8. InspectionDec 9, 2022

   0 infractions

9. InspectionApr 1, 2022

   0 infractions

10. InspectionAug 30, 2021

    0 infractions

11. InspectionFeb 6, 2020

    0 infractions

12. InspectionDec 17, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionSep 20, 2019

    0 infractions

14. InspectionNov 20, 2018

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
15. InspectionMay 9, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionDec 21, 2017

    0 infractions

17. InspectionApr 18, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionDec 8, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionJul 27, 2016

    0 infractions

20. InspectionDec 14, 2015

    1 infraction

    • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
      • Critical Violation
21. InspectionJun 8, 2015

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
22. InspectionSep 15, 2014

    0 infractions

23. InspectionMay 2, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionSep 24, 2013

    0 infractions

25. InspectionJun 24, 2013

    0 infractions

26. InspectionDec 11, 2012

    0 infractions

27. InspectionJul 19, 2012

    0 infractions

28. InspectionDec 23, 2011

    0 infractions

29. InspectionAug 16, 2011

    0 infractions

30. InspectionDec 29, 2010

    0 infractions

31. InspectionJun 15, 2010

    0 infractions

32. InspectionDec 11, 2009

    0 infractions

33. InspectionJun 23, 2009

    0 infractions

34. InspectionDec 19, 2008

    0 infractions

35. InspectionJun 5, 2008

    0 infractions

36. InspectionDec 21, 2007

    0 infractions

37. InspectionMay 16, 2007

    0 infractions

38. InspectionNov 30, 2006

    0 infractions

39. InspectionJul 12, 2006

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
40. InspectionDec 28, 2005

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
41. InspectionMay 19, 2005

    0 infractions

42. InspectionNov 17, 2004

    0 infractions

43. InspectionApr 19, 2004

    0 infractions

44. InspectionNov 14, 2003

    0 infractions

45. InspectionJul 22, 2003

    0 infractions

46. InspectionNov 25, 2002

    0 infractions

47. InspectionMar 27, 2002

    0 infractions

48. InspectionDec 12, 2001

    0 infractions

49. InspectionAug 3, 2001

    0 infractions

50. InspectionDec 11, 2000

    0 infractions

51. Re-InspectionApr 24, 2000

    0 infractions

52. InspectionApr 7, 2000

    0 infractions

53. InspectionDec 21, 1999

    0 infractions

54. InspectionJan 22, 1999

    0 infractions

55. InspectionNov 3, 1998

    0 infractions

56. InspectionJun 5, 1998

    0 infractions

57. InspectionNov 14, 1997

    0 infractions

58. InspectionJun 2, 1997

    0 infractions

59. InspectionDec 23, 1996

    0 infractions

60. InspectionJul 3, 1996

    0 infractions

61. InspectionOct 26, 1995

    0 infractions