ONEIDA CITY SCHOOL OTTO SHORTELL

200 MARKELL DRIVE, WAMPSVILLE, NY 13163 · Restaurant (School K-12 Food Service)

65 inspections

1. InspectionMar 13, 2026

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
2. InspectionOct 2, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionMar 21, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionOct 23, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionMay 14, 2024

   0 infractions

6. InspectionNov 17, 2023

   0 infractions

7. InspectionMay 10, 2023

   0 infractions

8. InspectionNov 1, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionFeb 3, 2022

   0 infractions

10. InspectionOct 12, 2021

    0 infractions

11. InspectionApr 19, 2021

    0 infractions

12. InspectionOct 15, 2020

    0 infractions

13. InspectionJan 15, 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
14. InspectionNov 7, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionJan 28, 2019

    0 infractions

16. InspectionOct 10, 2018

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. InspectionJan 22, 2018

    0 infractions

18. InspectionOct 23, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionFeb 14, 2017

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionNov 15, 2016

    0 infractions

21. InspectionFeb 1, 2016

    0 infractions

22. InspectionOct 1, 2015

    0 infractions

23. InspectionMay 14, 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionApr 15, 2015

    0 infractions

25. InspectionOct 29, 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. InspectionFeb 3, 2014

    0 infractions

27. InspectionNov 5, 2013

    0 infractions

28. InspectionSep 12, 2013

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. InspectionDec 14, 2012

    0 infractions

30. InspectionJun 13, 2012

    0 infractions

31. InspectionDec 22, 2011

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. InspectionSep 15, 2011

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
33. InspectionOct 29, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
34. InspectionMay 19, 2010

    6 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
35. InspectionDec 11, 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
36. InspectionJun 3, 2009

    0 infractions

37. InspectionNov 24, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
38. InspectionMay 29, 2008

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
39. InspectionOct 17, 2007

    0 infractions

40. InspectionApr 30, 2007

    0 infractions

41. InspectionDec 12, 2006

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
42. InspectionApr 11, 2006

    0 infractions

43. InspectionOct 6, 2005

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
44. InspectionMar 10, 2005

    0 infractions

45. InspectionNov 29, 2004

    0 infractions

46. InspectionMay 4, 2004

    0 infractions

47. InspectionDec 10, 2003

    0 infractions

48. InspectionMar 24, 2003

    0 infractions

49. InspectionDec 16, 2002

    0 infractions

50. InspectionMar 6, 2002

    0 infractions

51. InspectionNov 28, 2001

    0 infractions

52. Re-InspectionApr 9, 2001

    0 infractions

53. InspectionMar 19, 2001

    0 infractions

54. InspectionDec 12, 2000

    0 infractions

55. InspectionApr 7, 2000

    0 infractions

56. Re-InspectionNov 17, 1999

    0 infractions

57. InspectionOct 5, 1999

    0 infractions

58. InspectionJan 14, 1999

    0 infractions

59. InspectionNov 3, 1998

    0 infractions

60. InspectionApr 23, 1998

    0 infractions

61. InspectionOct 22, 1997

    0 infractions

62. InspectionMar 12, 1997

    0 infractions

63. InspectionOct 2, 1996

    0 infractions

64. InspectionJan 23, 1996

    0 infractions

65. InspectionSep 28, 1995

    0 infractions