Magic Breeze Kombucha
724056 Range Road 55 Clairmont AB T0H 0W5 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological water sample received: UNSATISFACTORYPresence of total coliforms
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap dispenser or pump at the hand washing sink behind the cash register- Ensure hand sink is equipped with liquid soap
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan has not been established. - ensure a written sanitation plan is established and followed as needed.- templates sent to operator
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available- ensure test strips are obtained to verify sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- pest control records were not available- AHS pest control checklist sent with inspection report- ensure pest control is conducted at least once a month and records are maintained
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?