Superior Wash
10808 99 Street Clairmont AB T0H 0W2 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. There was one refrigeration device that contained high risk / perishable food yet it did not contain a functional thermometer. Be advised that all refrigeration devices (not freezers) that contain high risk / perishable food and / or beverages must contain a functional thermometer within.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration devices (that contain high risk / perishable foods - such as dairy products / sandwiches) contain a functional thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?