Mahjong Noodle Spot
5728 104 Street NW Edmonton AB T6H 2K2 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed the chef washing a pair of single-use, disposable gloves. ACTION REQUIRED: review the below glove use guidelines & retrain staff.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
- 09. Are chemicals stored and handled in a safe manner?
- (2) spray bottles not labelled - (1) under bar hand sink and (1) under 2-compartment sink.ACTION REQUIED: Ensure all chemical bottles are labelled to indicate contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ground meat mixture in hot holding was 45°C. Discussed reheating and hot holding requirements.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions