MAKU
101-93 Winnipeg St Penticton BC V2A 9C2 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): converted staff bathroom is a storage room. Ensure non food items are stored away from food to prevent contamination
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): the main hand washing station is blocked with shelving and drying racks. This is a very small kitchen with limited storage. It is permitted to move the soap and paper towels next to the large prep sink and make this the shared hand washing sink and prep sink. This sink must be kept clear at all times (wash/rinse food and empty the sink, do not leave anything in this sink)
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer was reading ≥400ppm at time of inspection. Staff diluted bottles during time of inspection. Quats sanitizer must be 200 ppm concentration on food contact surfaces, any stronger concentrations require a rinse step.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Pest proof containers needed for opened dry rice storage. Please let me know when these are purchased.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?