Malgorzata Bialowas

1496 LOWER WATER, HALIFAX · Food Establishment

3 inspections

1. InspectionApr 25, 2026

   0 infractions

2. InspectionAug 23, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Regularly check the hot holding temperatures to ensure that they are at or above the minimum hot holding temperature. The cold holding trays should be surrounded on the sides by ice. Ice on the bottom of the tray will not be able to maintain the correct temperature.
3. InspectionFeb 17, 2024

   0 infractions