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SATISFACTION FEAST

1496 LOWER WATER, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    2 infractions

    • 47(2)(a) An operator must (a) provide adequate food safety information to enable the purchaser to handle, store, process, prepare or display the food safely; and
      • Ensure adequate food safety information is available on the label.
    • 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
      • Ensure the market permit is posted in a location visible to the customers
  2. Inspection

    0 infractions