NutrieEasy
1496 LOWER WATER, HALIFAX · Food Establishment
1 inspection
- Inspection
1 infraction
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- Ensure the labels contain information as required by section 47 of the NS Food Safety Regulations.
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or